Heavy cream powder is preferred over light cream because of its heat tolerance. The rich, creamy, luscious flavor and decadent mouth-feel of heavy cream can raise any dish to the next level. (Keeping your unused heavy cream powder in a cool, dry, dark pantry)įor Half and Half, mix 2 tbsp water, 1 tbsp whole milk powder, and 1 tbsp of heavy cream powder. You can add in some more powder if you overshoot your water estimate.
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